I'd come across PM's orange-on-black logo many times in Brickell, but it was only a few weeks ago that I finally stopped for dinner. The doors open up to a small lobby with the bar to the left and the rest of the restaurant behind a bend to the right. While not overly ornamented, the restaurant has small details all around--from the cloth over the back of the chairs to the coasters. As you look over the menu, the waiter brings out bread with the choice of regular butter or garlic and herbs butter (tip: go with the latter). The garlic butter was gone in a matter of seconds; it was that good. Once we realized the bread wasn't enough to hold us off until the main course arrived, we ordered a few appetizers. First, the Tuna Tartare: the best ever. The tuna felt exceedingly fresh and was lightly laid on a platter splashed with olive oil and soy sauce. Next arrived the Veal and Parmesan Carpaccio which was also perfectly seasoned, with subtle flavors arising in every bite. Halfway through the appetizers, we settled for a New York Strip Steak--split in two--as the main dish. There is one thing on which I am extremely picky, and that is how well salted the meat is. I can assure you, the steak passed the test with honors.
It was seasoned on point, with a crispy exterior, but a tender and juicy center. The knife almost cut through the meat as effortlessly as with butter. And to top the experience off, we tried the Madero house specialty drink. Made with cucumber and a hint of jalapeño and agave nectar, it has a crisp and refreshing feel to it. The salt-chili-and-lime covered rim leaves a tingly sensation on the lips. Definitely recommend it for both first-timers and veterans of PM. Overall, it's an amazing restaurant that excels in a variety of dishes--not just fish and steak. And if possible (taking into consideration Miami weather), get a table outside!
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