Located in Midtown on 3252 NE 1st Avenue and conveniently hidden from
view by a tall hedge, Sugar Cane appears to be a secret wonderland. Walk
in through the arch and find a seat on the small patio--I promise it's
the best part of the restaurant. What I would recommend for this
restaurant is order to share. Take a date or just some friends and wait
for your taste buds to be blown away. I'm sure everything you order from
the menu will be amazing, but in case you need a head-start, here are
some recommendations. As far as the crudos go, I tried the scallop
apple, black truffle, lime and jalapeño. What was interesting about this
dish was that all the flavors clearly stood out in my mouth. I could
distinctly savor the fresh green apple and hints of lime--and don't
worry, it wasn't spicy at all! Then, the tapas. Wow. The bacon wrapped
dates were absolutely amazing. If you're a bacon fan please go for it.
Meat was the most pronounced flavor, followed by the sweet hint of
dates. After the date came the american wagyu sliders.
They were mini
burgers topped with a sunny-side-up quail egg and lathered in tonkatsu
sauce--don't worry about the name, just know it tastes great! The beef
short ribs, referred to as "Korean style" were pretty good, too. I
probably wouldn't call them my favorite since I like them best just on
the grill. Finally, the sushi. I am not a big fan of sushi; in fact, I rarely ever order any because I cannot eat more than a couple. But for the crunchy tuna sushi at Sugar Cane, I could've eaten every single one. It was absolutely delicious, so do order it!! Honestly, this restaurant is a great deal, given that the prices are not too bad for the quality of food that you will be getting. So go ahead and let me know what you think!
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